Mom's Salsa
Servings 2 cups +/-
Equipment
- Large pot
- Food Processor or Blender
Ingredients
- 10 fresh tomatoes
- 3 green onions
- 2-3 cloves of garlic
- Handful of fresh cilantro
- 1-2 jalapenos seeded and deveined (unless you want it spicy)
- Sea salt and fresh cracked pepper to taste
- Lime juice to taste
Instructions
- Clean tomatoes, remove the stems, then gently cut an X on the bottom of them.
- Heat a large pot of water until boiling. Add the tomatoes, and cook them for 10-15 seconds.
- Remove from water and plunge into an ice bath.
- Once the tomatoes have cooled, gently peel off the skin.
- Place tomatoes, garlic, green onions, cilantro, jalapenos, sea salt, and fresh cracked pepper in a food processor or blender. Puree until thoroughly mixed.
- Add lime juice to taste and re-season if necessary.
- Allowing it sit in the refrigerator for a few hours lets the flavors combine and makes the salsa taste even better. Enjoy!