Mushroom and Spinach Sauté with Shaved Parmesan
Servings 4
Equipment
- Large skillet
Ingredients
- 1 tbsp butter or olive oil
- 4 oz cremini mushrooms thickly sliced
- 3 cloves of garlic minced
- Dash of crushed red pepper flakes
- 5 oz baby spinach
- 1 tbsp water
- Sea salt and freshly cracked pepper to taste
- Shaved Parmesan
- Balsamic vinegar if desired
Instructions
- Preheat the butter or olive oil in a large skillet over medium-high heat. Add the mushrooms to the HOT skillet and leave undisturbed for 2-3 minutes, before flipping them to brown on the other side for 2 minutes.
- Add the minced garlic, crushed red pepper flakes, and spinach to the skillet.
- Add a tablespoon of water and cook, stirring constantly for 1-2 minutes, or until the spinach is just wilting. Season with sea salt and freshly cracked pepper, to taste.
- Pour into a serving bowl and top with shaved Parmesan.
- For a little extra flavor, add a drizzle of balsamic vinegar, if desired.
- Serve immediately. Enjoy.