Go Back
–+ servings
Mushroom Sauté with Soy, Butter, and Garlic
Print

Mushroom Sauté with Soy, Butter, and Garlic

Course Side Dish, Sides
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Large skillet

Ingredients

  • 2 tbsp butter
  • 16 oz button mushrooms quartered
  • 1 clove of garlic minced
  • Soy sauce to taste
  • Fresh parsley chopped

Instructions

  • Heat the butter in a large skillet over medium-high heat. Add the quartered mushrooms to the hot pan and let them sit for 2 minutes before stirring them.
  • Stir them well with a spatula, then let them continue to cook for 3-4 more minutes, or until golden brown.
  • Add the minced garlic and cook, stirring constantly, for 1 minute. Add the soy sauce to taste, then mix to coat evenly.
  • Top with fresh parsley. Serve immediately. Enjoy.