Mushroom, Spinach, and Garlic Noodles
Servings 6
Equipment
- Large pot
- Large skillet
Ingredients
- 10 oz spaghetti noodles (or noodles of choice) cooked per instructions, reserving ½ cup of cooking water
- 1 tbsp butter or olive oil
- 8 oz cremini mushrooms sliced
- 4 cups of baby spinach
- 3-4 garlic cloves to taste, minced
- 3 tbsp soy sauce
- 1 tbsp toasted sesame oil
- ¼ tsp sriracha sauce more if desired, to taste
- Sea salt and freshly cracked black pepper to taste
Instructions
- Cook the noodles in a large pot of well-salted water according to the package instructions. Drain, reserving ½ cup of the cooking liquid.
- Meanwhile, heat the butter or olive oil in a large skillet. Add the mushrooms and cook, stirring occasionally, for 4-5 minutes, or until golden brown.
- Add the spinach and minced garlic and cook, stirring constantly, for 1 minute.
- Add the soy sauce, sesame oil, a little bit of the reserved water, and sriracha to the skillet and mix well.
- Add the drained noodles and toss to coat evenly. Taste, season with sea salt, freshly cracked pepper, and olive oil, if needed.
- Serve with additional sriracha on the side, if desired. Enjoy.