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Mustard-Herb Crusted Pork Tenderloin
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Mustard-Herb Crusted Pork Tenderloin

Course Main
Cuisine Italian
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Baking Sheet

Ingredients

  • ¼ cup Italian seasoned panko crumbs
  • 2 tbsp fresh parsley
  • 1½ tbsp Parmesan cheese grated
  • 1 tsp fresh thyme leaves only
  • 1 1-lb pork tenderloin, trimmed
  • Sea salt and freshly cracked pepper to taste
  • 2 tbsp Dijon mustard
  • ½ tsp fennel seeds crushed
  • 1 clove of garlic minced
  • Cooking spray

Instructions

  • Preheat the oven to 450 degrees. Coat a baking sheet with olive oil cooking spray.
  • Pour the panko crumbs, parsley, cheese, and thyme onto a plate, and mix until well combined.
  • Remove the silver skin from the pork tenderloin.
  • Pat dry, then season with sea salt and freshly cracked pepper.
  • Mix the mustard, fennel seeds, and garlic, then rub evenly all over the pork tenderloin.
  • Roll the pork tenderloin in the panko mixture until evenly coated.
  • Place the pork tenderloin on the prepared baking sheet.
  • Place in the oven and bake for 20-25 minutes, or until a meat thermometer reads 165 degrees.
  • Let the meat rest for 7-10 minutes before slicing and serving. Enjoy!