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Mustard-Herb Panko Crusted Chicken Breasts
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Mustard-Herb Panko Crusted Chicken Breasts

Course Main
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 2 - 4
Author Pam / For the Love of Cooking

Equipment

  • Baking Sheet
  • Meat Thermometer

Ingredients

  • ¼ cup Italian seasoned panko crumbs
  • 2 tbsp fresh parsley
  • 1 ½ tbsp Parmesan cheese grated
  • 1 tsp fresh thyme leaves only
  • 2 chicken boneless skinless chicken breasts
  • Sea salt and freshly cracked pepper, to taste
  • 2 tbsp Dijon mustard
  • 1 clove of garlic minced
  • Cooking spray

Instructions

  • Preheat the oven to 450 degrees. Coat a baking sheet with foil and spray it with cooking spray.
  • Pour the panko crumbs, parsley, cheese, and thyme onto a plate and mix until well combined.
  • Season both sides of the chicken breasts with sea salt and freshly cracked pepper.
  • Mix the mustard and garlic then rub evenly all over each chicken breast.
  • Roll each chicken breast in the panko mixture until coated well. Place the chicken on the baking sheet.
  • Place into the oven and bake for 20-25 minutes or until a meat thermometer reads 170 degrees.
  • Let the meat rest for 5 minutes before slicing and serving. Enjoy!