Oat, Banana, Carrot, and Parsley Dog Treats
Equipment
- Food Processor or Blender
- Baking Sheet
Ingredients
- 2 cups old-fashioned oats blended until a flour-like consistency
- ½ cup fresh curly parsley, loosely packed and finely chopped **Use curly variety only; others may be toxic
- 1 large carrot finely grated
- 1 large ripe banana peeled & mashed
- 1 large egg beaten
- 1 tbsp olive oil
Instructions
- Preheat the oven to 325 degrees. Line a baking sheet with parchment paper.
- Place the oats in a blender and pulse until they become a flour-like consistency.
- Pour into a large bowl and add the fresh parsley, grated carrots, mashed banana, egg, and olive oil.
- Mix until well combined and knead until moistened.
- Turn the dough onto a well-floured surface. Use your hands to flatten the dough and shape it into a circle 1/4 inch thick, using a bit of flour if needed.
- Use a small dog bone cutter to cut out treats.
- Place on a baking sheet lined with parchment paper, an inch apart.
- Place into the oven and bake for 35-40 minutes, or until golden brown and crisp.
- Allow them to cool on a rack completely before storing them in an airtight container in the refrigerator for up to two weeks.