Oatmeal Raisin Cookies
Equipment
- Baking Sheet
- Hand Mixer or Stand Mixer
Ingredients
- ½ cup of unsalted butter softened
- ⅔ cup light brown sugar packed
- 1 egg
- 1 tsp vanilla extract
- ¾ cup of all-purpose flour
- ¼ tsp baking soda
- ¼ tsp salt
- 1 tsp ground cinnamon
- 1½ cups of rolled oats
- ¾ cup raisins
Instructions
- Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
- In a large bowl, beat together the butter, brown sugar, egg, and vanilla using a hand mixer or stand mixer until smooth and creamy.
- Whisk the flour, baking soda, salt, and cinnamon together in a separate bowl.
- Slowly add the flour mixture to the butter and sugar mixture.
- Stir in the oats and raisins and mix until combined.
- Place dough by the spoonful on the prepared baking sheet.
- Bake in the oven for 10-12 minutes or when the cookies are golden at the edges.
- Let the cookies sit for a minute before moving them to a wire cooling rack.