Orange-Ginger Shrimp Skewers
Servings 4
Equipment
- Grill Pan or Grill
- Wooden or Metal Skewers
Ingredients
- ¼ cup of fresh orange juice about 1 orange
- 1 tsp of orange zest
- 1 tbsp green onions finely diced
- ½ tbsp fresh ginger peeled & minced
- ½ tbsp fresh cilantro finely chopped
- 1 tbsp rice vinegar regular not seasoned
- 1 tbsp soy sauce
- ½ tbsp canola oil
- Dash of crushed red pepper flakes more if you want it spicy
- 1 lb of shrimp peeled & deveined
- Cooking spray
Instructions
- Make the marinade by combining the orange juice and zest, green onions, fresh ginger, cilantro, rice vinegar, soy sauce, vegetable oil, and crushed red pepper flakes in a large zip-lock bag. Mix until well combined.
- Add the shrimp to the zip lock bag and place it into the refrigerator for 30 minutes.
- Remove from the zip-lock bag and thread them on the skewer sticks (I did six shrimp per skewer on 10 skewers).
- Cook the shrimp skewers by heating a grill pan coated in cooking spray over medium-high heat.
- Cook the skewers for 2 minutes on each side or until done.
- Serve immediately. Enjoy.