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Oven-Dried Strawberries
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Oven-Dried Strawberries

Course Snack
Cuisine American
Prep Time 10 minutes
Cook Time 2 hours 45 minutes
Total Time 2 hours 55 minutes
Servings 1 cup
Author Pam - For the Love of Cooking

Equipment

  • Baking Sheet
  • Parchment Paper or Silpat Mat

Ingredients

  • 1 lb strawberries, hulled & sliced 1/8-inch thick

Instructions

  • Preheat the oven to 200 degrees. Line a baking sheet with parchment paper. Side Note: Don't use wax paper!
  • Slice strawberries into approximately 1/8 inch thick slices  Side Note: if you slice the strawberries thicker, it will take longer for them to dry.
  • Arrange the strawberry slices on parchment paper, making sure they don't touch each other.
  • Bake for approximately 2 hours, turning the baking sheet halfway through cooking time. 
  • Gently peel the strawberry slices from the parchment paper and flip over. Side Note: I used a new piece of parchment paper after peeling them, but you can use the same sheet if you'd prefer. 
  • Continue to bake for another 30-45 minutes, checking them every 10 minutes, until fully dehydrated and crips. 
  • Remove the dried strawberries from the oven and allow them to cool completely on the baking sheet. Store in an airtight container at room temperature. Enjoy.