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Oven-Roasted Broccoli
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Oven-Roasted Broccoli

Course Sides
Cuisine American
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Baking Sheet

Ingredients

  • ½ lb fresh broccoli rinsed and trimmed into florets
  • 1 tbsp olive oil
  • 1 clove of garlic minced
  • Sea salt and freshly cracked pepper to taste
  • 3 tbsp Italian-flavored panko bread crumbs
  • 2 tbsp Parmesan cheese finely grated

Instructions

  • Preheat the oven to 425 degrees.
  • Spread the panko on a baking sheet and place it in the oven for 2 minutes or until lightly toasted. Remove them from the oven and pour panko crumbs into a bowl.
  • Place the broccoli in a bowl, add the olive oil, garlic, salt, and pepper, then toss to combine.
  • Spread the broccoli evenly on the baking sheet and roast in the oven until it is fork-tender, about 8-10 minutes.
  • Remove from the oven and toss with the panko crumbs and Parmesan cheese.
  • Serve immediately. Enjoy.