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Pan de Campo with Dried Cherries, Blueberries, and White Chocolate Chips
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Pan de Campo with Dried Cherries, Blueberries, and White Chocolate Chips

Course Breads and Muffins
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 1 Loaf
Author Pam - For the Love of Cooking

Equipment

  • 9-inch Round Cake Pan
  • Wire Cooling Rack

Ingredients

  • 2 cups of flour
  • ½ tsp salt
  • 2 tsp baking powder
  • 1 tsp sugar
  • ½ cup of cold milk
  • ¼ cup of cooking oil
  • ¼ cup white chocolate chips
  • 2 tbsp cup dried cherries
  • 2 tbsp cup dried blueberries

Instructions

  • Preheat the oven to 400 degrees. Coat a round baking pan with butter or cooking spray.
  • Combine the flour, salt, baking powder, and sugar until well combined.
  • Add the milk and oil, then mix well. Add the white chocolate chips and dried fruit, then knead the dough with your hands until combined.
  • Roll the dough into a circle ½-1 inch thick.
  • Place into the oven and bake for 15-20 minutes, or until cooked through and the bottom is golden brown.
  • Remove from the oven and let cool on a wire cooling rack. Slice and serve with butter if desired. Enjoy.