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Pan-Grilled Ginger-Honey Pork Tenderloin
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Pan-Grilled Ginger-Honey Pork Tenderloin

Course Main
Cuisine Asian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Grill Pan
  • Meat Thermometer

Ingredients

  • 1 tbsp fresh ginger peeled & grated
  • 3 tbsp honey
  • 1 tbsp fresh lemon juice
  • 1 tbsp soy sauce
  • Sea salt and freshly cracked pepper to taste
  • Garlic powder to taste
  • 1 pork tenderloin silver skin removed

Instructions

  • Make the sauce by combining the ginger, honey, lemon juice, and soy sauce in a bowl, stirring with a whisk until smooth.
  • Season the pork tenderloin with sea salt, freshly cracked pepper, and garlic powder to taste.
  • Cook the pork by heating a grill pan over medium heat and coating it well with cooking spray.
  • Add the pork to the grill pan; cook the pork, turning occasionally so all sides are cooked evenly, while basting frequently with the sauce.
  • Cook for 15 minutes or until the meat thermometer registers 145 degrees or until the desired degree of doneness.
  • Remove the tenderloin from the pan and set it aside.
  • Cook the sauce by pouring the remaining sauce into the grill pan and boil for 1-2 minutes, stirring constantly.
  • Let the meat rest for 5 minutes before slicing and drizzling the slices of meat with the remaining sauce.  Serve immediately.  Enjoy.