Panko-Crusted Green Beans with a Soy-Garlic Aioli
Servings 4
Equipment
- Baking Sheet
Ingredients
Soy-Garlic Aioli:
- 2 tbsp mayonnaise
- 2 tsp soy sauce
- 1 clove of garlic minced
Panko-Crusted Green Beans:
- 1 lb. green beans ends trimmed
- 1 cup Italian-seasoned panko crumbs
- ¼ cup flour
- 2 tbsp milk
- 1 egg well-beaten
- Sea salt and freshly cracked pepper to taste
- Garlic powder to taste
Instructions
- Preheat the oven to 425 degrees. Line a baking sheet with parchment or foil and coat it with olive oil cooking spray.
- Make the soy-garlic aioli by mixing the mayonnaise, soy sauce, and garlic until well-combined. Set aside to let the flavors mingle.
- Make a dredging station by placing the panko crumbs in a shallow bowl, and season with sea salt, freshly cracked black pepper, and garlic powder to taste, and mix well.
- Place the flour in a shallow bowl, and season with sea salt, freshly cracked black pepper, and garlic powder to taste, and mix well.
- Whisk the milk and egg in a shallow bowl, and season with sea salt, freshly cracked black pepper, and garlic powder to taste, and mix well.
- Dredge each green bean in the flour, then egg, then panko, evenly coating each bean.
- Place the green beans in a single layer on the baking sheet and repeat the process until all of the green beans are coated in panko.
- Coat the green beans with olive oil cooking spray, then season them with a bit of sea salt and freshly cracked pepper.
- Bake the panko-crusted green beans for 13-15 minutes or until golden brown.
- Serve immediately with a side of the soy-garlic aioli. Enjoy.