Parmesan and Panko Roasted Baby Potatoes
Servings 4
Equipment
- Baking Sheet
- Large saucepan
Ingredients
- 1 bag of small baby gold potatoes
- 1 tbsp olive oil
- Sea salt and freshly cracked pepper to taste
- 2 tbsp panko crumbs
- 1 tbsp parmesan finely grated
- 1 tbsp parsley finely chopped
- 1 clove of garlic minced
- Dash of paprika
Instructions
- Preheat the oven to 400 degrees. Line a baking sheet with foil, then coat it with olive oil cooking spray.
- Slice the potatoes in half and put them in a large saucepan with salted water and lightly boil for 7-10 minutes or until fork-tender but not cooked through.
- Remove from the water and place on paper towels to remove excess water.
- Place the potatoes on the prepared baking sheet and drizzle with the olive oil, then season with sea salt and freshly cracked pepper to taste.
- Combine the panko crumbs, parmesan cheese, parsley, garlic, and paprika in a bowl until well combined.
- Sprinkle the panko mixture on top of the potatoes evenly.
- Place into the oven and roast for 15-20 minutes or until golden brown and cooked through.
- Serve immediately. Enjoy.