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Parmesan Cornbread Muffins
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Parmesan Cornbread Muffins

Course Breads and Muffins
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 9 cornbread muffins
Author Pam / For the Love of Cooking

Equipment

  • Muffin Tray
  • Wire Rack

Ingredients

  • 1 cup of flour
  • ⅔ cup of cornmeal
  • 2 tbsp sugar
  • 2 tsp baking powder
  • ¼ tsp salt
  • ⅔ cup of buttermilk
  • 3 tbsp canola oil
  • 1 egg
  • ¼ cup of Parmesan cheese grated
  • 2 tbsp Parmesan cheese shredded

Instructions

  • Preheat the oven to 425 degrees. Coat a muffin tray with cooking spray.
  • Combine the flour, cornmeal, sugar, baking powder, and salt in a medium bowl. Mix until well combined.
  • In another dish whisk together the buttermilk, oil, and egg together.
  • Pour well-blended mixture and 1/4 cup of Parmesan cheese into the flour mixture. Gently stir until just combined.
  • Divide the batter into 9 muffin cups in the muffin tray. Sprinkle the remaining 2 tablespoons of Parmesan equally on top of each muffin.
  • Place into the oven and bake for 10 minutes or until a tester inserted into the center comes out clean.
  • Let the muffins cool for a few minutes before moving them to a cooling rack to finish cooling.
  • Serve slathered in butter. Enjoy.