Parmesan, Roasted Garlic, and Basil Breadsticks
Servings 10 - 20 (depending on size)
Equipment
- Bread Making Machine
- Baking Sheet
Ingredients
- 1 head of roasted garlic click here for recipe
- 1⅛ cups of warm water
- 2 tbsp olive oil
- 3 tbsp Parmesan cheese
- 2 tbsp sugar
- 1½ tsp salt
- 2 tbsp fresh basil chopped
- 3 cups of flour
- 2 tsp active dry yeast
- 1 tbsp butter
Instructions
- Roast the garlic (click above for the recipe link), then let it cool. Once the garlic is cool, remove each clove from the peel and chop.
- Place all dough ingredients (through yeast) in the bread machine in the order listed.
- Add the yeast to a well in the center of the flour. Select the dough cycle and press the start button.
- Once the bread machine stops (it was one and a half hours on my machine).
- Remove the pan from the bread machine and pour the dough onto a well-floured surface.
- Divide the dough into 20 small balls or 10 larger balls.
- Roll each ball into a rope, then place it on a baking sheet lined with a Silpat mat that has been coated with olive oil cooking spray.
- Cover and let it rise in a warm place until doubled in size (about 40 minutes).
- Preheat the oven to 375 degrees.
- Coat the breadsticks with melted butter, then place them in the oven and bake for 18-22 minutes, or until golden brown.
- Remove from the oven and serve immediately. Enjoy!