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Peach Crisp
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Peach Crisp

Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 8
Author Pam - For the Love of Cooking

Equipment

  • Pie Dish or Baking Dish
  • Hand mixer

Ingredients

Fruit Filling:

  • 4 large peaches the size of a softball, peeled and sliced into thin slices (or 6 smaller ones)
  • 2-3 tbsp sugar depending on the sweetness of the fruit
  • 1 tsp lemon zest
  • 1 tbsp cornstarch

Oat Topping:

  • 1 cup white flour
  • 1 cup old-fashioned rolled oats uncooked
  • 1 cup packed brown sugar
  • 2 tsp cinnamon
  • 8 tbsp butter slightly softened

Whipped Cream:

  • 1 pint of whipping heavy cream
  • ¼ cup powdered sugar
  • 1 tsp vanilla

Instructions

  • Preheat the oven to 375 degrees. Spray a pie dish or baking dish with cooking spray
  • Prepare the peaches in a large mixing bowl, and mix all ingredients until thoroughly combined. Pour the peaches into the prepared baking dish.
  • Bake the fruit in the oven for 20 minutes.
  • Meanwhile, make the oat topping by combining the flour, oats, sugar, cinnamon, and butter in a mixing bowl. Mix ingredients with your fingers until crumbly.
  • Once the fruit has cooked for 20 minutes, remove it from the oven and sprinkle the crumble evenly over the top of the peaches.
  • Return to the oven and bake for 15 minutes longer.
  • Meanwhile, make the whipped cream by beating the heavy cream, powdered sugar, and vanilla with a hand mixer for 5-7 minutes, until thick & fluffy.
  • Serve with a dollop of whipped cream. Enjoy.