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–+ servings
Peanut Butter, Oatmeal, and Chocolate Chip Cookies
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Peanut Butter, Oatmeal, and Chocolate Chip Cookies

Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 10 minutes
Servings 24 +/-
Author Pam - For the Love of Cooking

Equipment

  • Baking Sheet
  • Hand mixer
  • Wire Cooling Rack

Ingredients

  • ½ cup butter melted and cooled
  • ⅓ cup granulated sugar
  • ⅓ cup firmly packed light brown sugar
  • ½ cup peanut butter smooth or chunky
  • 1 egg room temperature
  • ½ tsp vanilla
  • 1 cup all-purpose flour
  • 1½ tsp baking soda
  • Pinch of salt
  • 1 cup old-fashioned oatmeal uncooked
  • ¾ cup chocolate chips

Instructions

  • Preheat oven to 375 degrees.
  • Using a hand mixer, beat the butter and white & brown sugars in a large mixing bowl until fluffy.
  • Add peanut butter, beating well until thoroughly combined, scraping down the sides of the bowl with a rubber spatula.
  • Add egg and vanilla, then mix until smooth.
  • In a small bowl, stir together flour, baking soda,  and salt.
  • Gradually add to the cookie dough,  and mix just until blended.
  • Stir in the oatmeal and chocolate chips.
  • Scoop balls of cookie dough and place 2 inches apart on ungreased cookie sheets.
  • Place in the oven to bake for 8 to 10 minutes, or until cookies are lightly browned.
  • Remove from the oven and let cool 5 minutes before moving to a wire cooling rack. Enjoy.