Pear Crisp
Servings 6
Equipment
- 8-inch baking dish
Ingredients
Filling:
- 6 cups pears peeled and sliced (about 6 large pears)
- 1 tsp vanilla extract
- 1½ tsp ground cinnamon
- ¼ tsp of ground nutmeg
- ¼ tsp salt
Topping:
- ½ cup salted butter softened at room temperature
- ½ cup rolled oats
- ½ cup flour
- ½ cup white sugar
- ½ cup brown sugar
- ⅓ cup pecans chopped
- ¼ tsp salt
Instructions
- Preheat oven to 350 degrees. Grease an 8-inch baking dish.
- Prepare the pears by placing the peeled slices in a large bowl. Add vanilla, cinnamon, nutmeg, and ¼ teaspoon salt; toss to coat.
- Pour the pear mixture into the prepared baking dish.
- In a separate bowl, use a fork (or your fingers) to mix the butter, flour, oats, white sugar, brown sugar, pecans, and salt until well combined and crumbly.
- Spread topping evenly over the pears.
- Bake for 40-45 minutes, or until the top becomes golden brown and crispy and the pears are soft.
- Remove from the oven and let cool for 5-10 minutes. Serve warm or at room temperature. Enjoy.