Pear Vinaigrette
Equipment
- Small Glass Jar with Lid
Ingredients
- 3-4 tbsp pear white balsamic vinegar to taste*
- 2 tbsp olive oil
- 2 tbsp vegetable oil
- 1 tbsp shallot minced
- 1 tsp Dijon mustard
- Sea salt and freshly cracked pepper to taste
- Honey if needed, to taste
- *Side Note: We like a tangy vinaigrette if you don't, use less vinegar
Instructions
- Combine the olive oil, vegetable oil, pear white balsamic vinegar, minced shallot, Dijon mustard, sea salt, and freshly cracked pepper to taste in a small glass jar. .
- Whisk until well combined. Taste and add honey to taste, if needed. *Side Note: We like a tangy vinaigrette; if you don't, use less vinegar
- Set aside to allow flavors to mingle.
- When ready to serve, whisk the vinaigrette well before drizzling it over your salad. Enjoy.