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Peas with Butter and Shallots
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Peas with Butter and Shallots

Course Sides
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Large saucepan
  • Large skillet

Ingredients

  • 10 oz fresh English Peas frozen would work great too
  • 1 tbsp butter
  • 1 small shallot diced
  • Sea salt and freshly cracked pepper to taste

Instructions

  • Cook the peas in a large saucepan of well-salted boiling water for 1½-2 minutes, until tender (less time if using frozen peas). Remove from the water and drain.
  • Heat the butter in a large skillet over medium heat, then add the shallots and cook, stirring constantly, for 2-3 minutes.
  • Add the cooked/drained peas to the butter and shallots, mixing well to coat them, and season with sea salt and freshly cracked pepper, to taste.
  • Serve immediately. Enjoy.