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Pepperoni Pizza Cups
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Pepperoni Pizza Cups

Course Appetizer, Main
Cuisine Italian
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 12 Pizza Cups
Author Pam - For the Love of Cooking

Equipment

  • Muffin Tin

Ingredients

  • Olive oil cooking spray
  • 1 tube of refrigerator biscuits
  • Pizza sauce
  • Mozzarella cheese diced or shredded
  • Pepperoni slices
  • Parmesan Cheese shredded
  • Dried basil or oregano to taste

Instructions

  • Preheat the oven to 375 degrees. Coat a muffin tin with olive oil cooking spray.
  • Cut each biscuit in half, then press the dough into the bottom and sides of the muffin tin. Repeat with the remaining dough.
  • Spoon sauce into each cup.
  • Place some diced (or shredded) mozzarella cheese into the cups, followed by a few slices of pepperoni.
  • Finally, add a bit more mozzarella if desired, then sprinkle the tops with Parmesan cheese and dried basil (or oregano).
  • Place in the oven and bake for 15 minutes or until the crust is golden brown and the cheese has melted.
  • Serve immediately. Enjoy.