Pickle Butter
Equipment
- Rubber Spatula or Food Processor
- Glass Jar with Lid
Ingredients
- ½ cup salted butter softened to room temperature
- 1½ small dill pickles chopped or minced
- 1 tbsp fresh dill finely chopped (or 1 tsp dried dill)
- 1 tbsp fresh parsley finely chopped (or 1 tsp dried parsley)
- 1 tsp shallot finely minced
- Zest from ½ lemon
- Flaky sea salt to taste, if desired
Instructions
- Prepare the pickle butter by mixing the softened butter with the dill pickles, dill, parsley, shallot, and zest. Side Note: For a finer texture, pulse everything in a food processor until well combined.
- Taste the pickle butter and add flaked sea salt, to taste, if desired.
- To serve, spread on sandwiches, crackers, and toast, or dollop on top of grilled meats & veggies.
- Store in an airtight, sealed jar in the fridge. Enjoy.