Prepare the tomatoes by seeding and finely dicing them, then place them in a colander in the sink. Sprinkle a little bit of sea salt on them and toss to coat, set aside for 20-30 minutes to allow them to drain excess liquid. Side Note: This will intensify their flavor and ensure that the only liquid in the bowl is the lime juice.
Combine the diced tomatoes, onion, jalapeno, cilantro, and minced garlic in a bowl.
Add the lime juice and season with sea salt and freshly cracked black pepper, to taste; toss until evenly combined.
Cover with wrap and set aside on the counter to allow flavors time to mingle, for at least an hour or two.
Store in an airtight container in the refrigerator. Enjoy.