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Pineapple, Banana, Coconut, and White Chocolate Chip Bread
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Pineapple, Banana, Coconut, and White Chocolate Chip Bread

Course Breads and Muffins, Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings 1 Loaf
Author Pam - For the Love of Cooking

Equipment

  • Loaf pan
  • Hand Mixer or Stand Mixer
  • Wire Cooling Rack

Ingredients

  • ½ cup of butter softened
  • 1 cup of white sugar
  • 2 very ripe large bananas well-mashed
  • 2 eggs
  • 1 tsp vanilla extract
  • 2 cups of flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ cup pineapple tidbits drained
  • ½ cup sweetened shredded coconut plus more for topping
  • ½ cup white chocolate chips

Instructions

  • Preheat the oven to 350 degrees. Coat a loaf pan with cooking spray.
  • Using a hand mixer or stand mixer, cream the butter and sugar together in a bowl.
  • Beat in the banana. Beat in the eggs and vanilla extract.
  • In a separate bowl, mix the flour together with the baking powder, baking soda, and salt.
  • Add the flour mixture to the banana mixture until just combined.
  • Stir in the pineapple, coconut, and white chocolate chips.
  • Pour the batter into the prepared loaf pan.
  • Sprinkle a little more coconut on top of the batter.
  • Bake in the oven for 65-70 minutes, or until a tester inserted in the center comes out clean.
  • Cool in the pan for 10 minutes; remove to a wire cooling rack.
  • Slice and serve. Enjoy!