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Porcini Powder
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Porcini Powder

Course Condiment
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 oz
Author Pam - For the Love of Cooking

Equipment

  • Food Processor or Spice Grinder

Ingredients

  • 1 oz dried porcini mushrooms

Instructions

  • Grind the dried porcini mushrooms in a food processor for 3 minutes, or until finely ground. Pour the ground mushrooms through a fine sieve into a bowl.  Side Note: Save the bigger mushroom pieces in the sieve for soups, broths, and stews.
  • Using a funnel, carefully pour the mushroom mixture into a spice jar with a tight-fitting lid.
  • Store in a cool dry place. Enjoy.