Pork Fried Rice
Servings 4
Equipment
- Large skillet
Ingredients
- 2 tbsp vegetable oil
- 4 cups cold leftover garlic rice - made the day before and refrigerated
- 4 slices of bacon cooked and crumbled
- 3-4 cloves of garlic minced
- 1 tsp fresh ginger grated
- 2 green onions sliced
- 1 cup leftover garlic crusted pork roast chopped into bite-sized pieces
- 3 eggs slightly beaten
- 3 tbsp soy to taste
- ½ tsp of white pepper
Instructions
- Cook the bacon in a large skillet over medium heat. Once cooked, remove bacon from the pan and drain on a paper towel. Crumble and set aside.
- Remove all but 2 tsp bacon grease from the skillet, then add vegetable oil to the pan. Add the garlic and ginger to the pan. Sauté for 60 seconds, then add the rice, crumbled bacon, green onion (keeping some for garnish), diced pork roast, soy sauce, and white pepper. Mix the rice thoroughly.
- Add the beaten eggs and cook, stirring constantly, for 45 seconds or until thoroughly cooked. Taste and add more soy sauce or white pepper if needed.
- Remove from heat, top with the remaining green onions, and serve. Enjoy!