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Portobello Mushroom Parmesan
Course
Main
Cuisine
Italian
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
1
-2
Author
Pam - For the Love of Cooking
Ingredients
Marinara sauce
to taste
1
tbsp
oil
more if needed
1
portobello mushroom
stem and dark gills removed, sliced
1
egg
beat well
1
cup
Italian seasoned panko crumbs
Mozzarella cheese
to taste
Parmesan cheese
to taste
Fresh basil
chopped
Instructions
Preheat the oven to 350 degrees.
Coat a baking dish with olive oil cooking spray then drizzle some marinara sauce evenly on the bottom of the dish.
Heat the oil in a large nonstick skillet over medium-high heat.
Dip the mushroom slices in the egg then in the panko crumbs until evenly coated.
Place directly into the HOT skillet.
Repeat with the remaining mushroom slices.
Cook for 3-4 minutes, or until golden brown; flip and continue to cook for 2 minutes.
Remove from the skillet and place in the prepared baking dish.
Spoon some marinara down the center of the mushroom strips followed by mozzarella cheese and parmesan cheese.
Place into the oven and bake for 20 minutes or until the mushroom slices are tender and the cheese is gooey.
Remove from the oven and top with fresh basil. Serve and enjoy.