Prime Rib
Servings 4
Equipment
- Roasting Pan
- Meat Thermometer
Ingredients
- 3 lbs. prime rib, boneless
- 2-3 tbsp Snider's Prime Rib and Roast Seasoning **Or your favorite steak seasoning
- 5 cloves of garlic, minced
- 1 tbsp olive oil
Instructions
- Preheat the oven to 500 degrees.
- Combine the seasonings, garlic, and olive oil until well combined.
- Rub the mixture over the entire prime rib, then place it in a roasting pan, fat side up. Insert a meat thermometer in the center of the prime rib. Side Note: I highly recommend buying a good meat thermometer; it makes roasting meat much easier.
- Roast the boneless 3-pound roast for 17 minutes in the preheated oven.
- Reduce the heat (without opening the oven door) to 325 degrees and roast for about 35 minutes or until the thermometer reads 130 degrees (medium-rare).
- Remove from the oven and let rest for at least 10 minutes before slicing. Enjoy!