Prime Rib
Servings 4
Equipment
- Roasting Pan
- Meat Thermometer
Ingredients
- 3 lb. prime rib, boneless
- 2-3 tbsp Snider's Prime Rib and Roast Seasoning **Or your favorite steak seasoning
- 5 cloves of garlic, minced
- 1 tbsp olive oil
Instructions
- Preheat the oven to 500 degrees.
- Combine the seasonings, garlic, and olive oil in a small bowl until well combined.
- Rub mixture over the entire prime rib then place in a roasting pan with the fat side up. I inserted an electronic meat thermometer with an alarm in the center of the prime rib. Side Note: I highly recommend getting a good meat thermometer–it makes roasting meat much easier.
- Bake the 3lb roast for 17 minutes in the preheated oven, then reduce heat (without opening the oven door) to 325 degrees and continue roasting for about 35 minutes or until the thermometer reads 130 degrees (for medium-rare).
- Remove from oven and let rest for at least 10 minutes before slicing. Enjoy!