Prosciutto-Wrapped Nectarines with Mozzarella and Basil
Servings 8 slices
Equipment
- Sharp Knife
- Wooden Skewers or Large Toothpicks
Ingredients
Ingredients:
- 1 large nectarine or peach
- 2 slices of prosciutto Each slice is cut into 4 thin, same-sized pieces long enough to wrap the fruit
- 8 medium basil leaves
- 8 ciliegine mozzarella balls divided by 8
Serving Options:
- Olive oil drizzled
- Fresh parsley finely chopped
- Balsamic glaze or aged vinegar
Instructions
- Prepare the necatrine (or peach) by slicing it into 8 slices, discarding the pit and stem.
- Wrap each nectarine slice with prosciutto around the middle of each fruit slice.
- Assemble the skewers by placing a basil leaf on top of each prosciutto-wrapped peach slice.
- Add a ciliegine mozzarella ball on top of the basil leaf. Use a long toothpick or a skewer to hold everything in place by driving it through the center of the stack.
- Serve as they are, or topped with a drizzle of olive oil, fresh parsley, and/or balsamic glaze or aged vinegar, if desired.