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–+ servings
Pumpkin Pecan Bread
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Pumpkin Pecan Bread

Course Breads and Muffins
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 1 loaf
Author Pam - For the Love of Cooking / Original by Crumb

Equipment

  • Loaf pan
  • Hand Mixer or Stand Mixer

Ingredients

  • 2 cups flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ¾ tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ¼ tsp ground ginger
  • ¼ tsp ground cloves
  • 2 eggs
  • 1 cup pumpkin puree
  • 1 cup packed brown sugar
  • ½ cup coconut oil melted
  • 1 tsp vanilla extract
  • ½ cup chopped pecans

Instructions

  • Preheat oven to 350 degrees. Lightly grease a small loaf pan with cooking spray.
  • Whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and clove in a small bowl. Set aside.
  • In a large mixing bowl, beat together the eggs, pumpkin, sugar, coconut oil, and vanilla with a hand mixer or stand mixer. Mix well.
  • Add the dry ingredients and mix until just barely combined.
  • Fold in the pecans. Scrape the batter into the prepared pan.
    Side Note: The batter will be VERY thick!!
  • Place into the oven and bake for 60 minutes, or until a tester inserted into the center of the loaf comes out clean.
  • Let the bread cool in the pan for 10 minutes, then transfer to a wire cooling rack to cool completely before slicing.