Preheat the oven to 425 degrees.
Melt the butter with the minced garlic in the microwave for 25-30 seconds; set aside to allow the flavors to mingle.
Toss the carrots with a drizzle of olive oil and season with sea salt and freshly cracked pepper, to taste; toss to coat evenly.
Spread out on the baking sheet and place into the oven for 10 minutes.
Flip the carrots and continue roasting for 10 minutes.
Drizzle the carrots with the garlic butter and toss to coat evenly.
Continue roasting another 5 minutes or until the carrots are fork-tender and a bit caramelized.
Remove from the oven and place in a serving bowl.
Serve immediately. Enjoy.