Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.

Cream the butter with a mixer until lighter in color and creamy, about 1 minute.

Add the brown sugar and white sugar and beat for 1 minute.

Add the egg and vanilla then beat until creamy.

Combine the flour with the baking powder, baking soda, and salt; mix well.

Gradually add the flour mixture to the butter mixture until combined.

Add the while chocolate chips, toffee pieces, and 1/2 cup of the coconut. Mix until combined.

Drop small rounded balls of cooking dough on the prepared baking sheet, about 2 inches apart.

Flatten the cookies a little bit then sprinkle some of the remaining coconut evenly on top each cookie.

Place into the oven and bake for 9-10 minutes, or until slightly brown around the edges.

Remove from the oven and allow them too cool on the baking sheet for 3 minutes.

Transfer to a wire cooling rack to cool completely. Enjoy!