Toasted Coconut, White Chocolate, and Toffee Cookies
Now this is my kind of cookie. A little undercooked so they are a bit gooey, filled with white chocolate chips, milk chocolate-covered toffee pieces, and topped with toasted coconut. YUM! My son had a friend over after school today and both boys along with my daughter raved about these cookies. They called them definitely blog-worthy and super tasty, which of course made me want to try one too. Yep, definitely blog-worthy!!
How to Make Toasted Coconut, White Chocolate, and Toffee Cookies
Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
Cream the butter with a mixer until lighter in color and creamy, about 1 minute. Add the brown sugar and white sugar and beat for 1 minute. Add the egg and vanilla then beat until creamy.
Combine the flour with baking powder, baking soda, and salt; mix well.
Gradually add the flour mixture to the butter mixture until combined. Add the white chocolate chips, toffee pieces, and 1/2 cup of coconut. Mix until combined.
Drop small rounded balls of cooking dough on the prepared baking sheet, about 2 inches apart. Flatten the cookies a little bit then sprinkle some of the remaining coconut evenly on top of each cookie.
Place into the oven and bake for 9-10 minutes, or until slightly brown around the edges. Remove from the oven and allow them to cool on the baking sheet for 3 minutes. Transfer to a wire cooling rack to cool completely. Enjoy!
Ingredients
- ½ cup unsalted butter room temperature
- ¾ cup brown sugar
- ¼ cup white sugar
- 1 large egg
- 1 tsp vanilla
- 1 ¼ cups flour
- ½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ¾ cup white chocolate chips
- ½ cup milk-covered chocolate toffee pieces
- ¾ cup coconut divided
Instructions
- Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
- Cream the butter with a mixer until lighter in color and creamy, about 1 minute.
- Add the brown sugar and white sugar and beat for 1 minute.
- Add the egg and vanilla then beat until creamy.
- Combine the flour with baking powder, baking soda, and salt; mix well.
- Gradually add the flour mixture to the butter mixture until combined.
- Add the white chocolate chips, toffee pieces, and 1/2 cup of coconut. Mix until combined.
- Drop small rounded balls of cooking dough on the prepared baking sheet, about 2 inches apart.
- Flatten the cookies a little bit then sprinkle some of the remaining coconut evenly on top of each cookie.
- Place into the oven and bake for 9-10 minutes, or until slightly brown around the edges.
- Remove from the oven and allow them to cool on the baking sheet for 3 minutes.
- Transfer to a wire cooling rack to cool completely. Enjoy!
wow these cookies look absolutely delicious and tempting!
these cookies look awesome Pam!
What a yummy cookie. Great treat.
There is so much going on in these cookies! I love all the mix-ins.
this is exactly my kind of cookie too! those toffee bits make cookies so chewy and wonderful. love these, pam!