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+ servings

Lemon Curd

Total Time15 mins
Servings: 1 cup


  • 2 lemons zested
  • 3/4 cup of sugar
  • 1/2 stick unsalted butter room temperature, (4 tbsp)
  • 2 large eggs
  • 1/4 cup lemon juice 2-3 lemons
  • Pinch of salt


  • Combine the zest of 2 lemons and the white sugar together with your fingers until it's well combined and the sugar is fragrant. Set aside.
  • Cream the butter with a hand mixer until creamy and smooth. Add the fragrant sugar and blend until well combined. Add the eggs, one at a time and mix thoroughly. Add the lemon juice and salt and blend until well combined.
  • Pour into a small sauce pan and cook over medium heat, stirring often, until thickened, about 10 minutes at about 170 degrees. Remove from heat and let cool before pouring it into a container. Serve over crepes, pancakes & waffles, toast, or muffins. Store, well sealed, in the refrigerator. Enjoy.