Go Back
–+ servings
Lemon Curd
Print

Lemon Curd

Course Condiment
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 cup
Author Pam - For the Love of Cooking

Equipment

  • Hand Mixer or Stand Mixer
  • Small Saucepan
  • Small Glass Jar with Lid

Ingredients

  • 2 lemons zested
  • ¾ cup of sugar
  • 4 tbsp stick unsalted butter room temperature
  • 2 large eggs
  • ¼ cup lemon juice 2-3 lemons
  • Pinch of salt

Instructions

  • Combine the zest of 2 lemons and white sugar with your fingers until well combined and the sugar is fragrant. Set aside.
  • Cream the butter with a hand mixer (or in a stand mixer) until creamy and smooth.
  • Add the fragrant sugar and blend until well combined.
  • Add the eggs, one at a time, and beat thoroughly.
  • Add the lemon juice and salt and blend until well combined.
  • Pour the mixture into a small saucepan and cook over medium heat, stirring often, until thickened, about 10 minutes at about 170 degrees.
  • Remove from heat and let cool before pouring it into a container.
  • Serve on crepes, pancakes & waffles, scones, or toast.
  • Store, well-sealed, in the refrigerator. Enjoy.