Easy Blueberry Pancakes
These delicious, thick, fluffy, and easy blueberry pancakes melt in your mouth and are bursting with fresh blueberries.
I made these for my daughter recently and she loved them! I found the recipe on Recipe Tin Eats and thought it was interesting that she used vinegar in the batter so I wanted to give it a try. These pancakes were super easy to make and turned out fluffy and delicious! I served them with fresh blueberries, maple syrup, strawberry sauce, and some twisted bacon.
Easy Blueberry Pancakes
Dry Ingredients:
- 2 cups flour
- 4 tbsp white sugar
- 4 tsp baking powder
- ½ tsp baking soda
- 2 pinches of salt
Wet Ingredients:
- 2 eggs
- 4 tbsp melted butter, unsalted
- 1½ cups milk
- 2 tsp vanilla extract
- 2 tsp white vinegar
Other Ingredients:
- 1½ cups fresh blueberries
- Butter for cooking
For Serving:
- Softened butter
- Maple syrup, warmed
- Strawberry sauce, warmed
How to Make Easy Blueberry Pancakes
Whisk the flour, sugar, baking powder, baking soda, and salt in a large bowl until well combined.
In a smaller bowl, whisk the eggs, melted butter, milk, vanilla, and vinegar until well combined.
Add wet ingredients to the dry ingredients until just combined.
Melt about 1 tsp butter in a large skillet over medium-high heat.
Dollop ¼ cup of batter into the skillet, quickly nudge into a circle then scatter some fresh blueberries on top.
Cook for 1½-2 minutes until a few bubbles appear and the underside is mostly golden.
Confidently flip the pancakes then cook for 1 minute, or until the underside is golden.
Serve immediately with softened butter, warm maple syrup, and warm strawberry sauce, if desired. Enjoy.
Equipment
Ingredients
Dry Ingredients:
- 2 cups flour
- 4 tbsp white sugar
- 4 tsp baking powder
- ½ tsp baking soda
- 2 pinches of salt
Wet Ingredients:
- 2 eggs
- 4 tbsp melted butter unsalted
- 1½ cups milk
- 2 tsp vanilla extract
- 2 tsp white vinegar
Other Ingredients:
- 1½ cups fresh blueberries
- Butter for cooking
For Serving:
- Softened butter
- Maple syrup warmed
- Strawberry sauce warmed
Instructions
- Whisk the flour, sugar, baking powder, baking soda, and salt in a large bowl until well combined.
- In a smaller bowl, whisk the eggs, melted butter, milk, vanilla, and vinegar until well combined.
- Add wet ingredients to the dry ingredients until just combined.
- Melt about 1 tsp butter in a large skillet over medium-high heat.
- Dollop ¼ cup of batter into the skillet, quickly nudge into a circle then scatter some fresh blueberries on top.
- Cook for 1½-2 minutes until a few bubbles appear and the underside is mostly golden.
- Confidently flip the pancakes then cook for 1 minute, or until the underside is golden.
- Serve immediately with softened butter, warm maple syrup, and warm strawberry sauce, if desired. Enjoy.
They look tender and so fluffy.