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Easy Blueberry Pancakes
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Easy Blueberry Pancakes

Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Servings 12 pancakes
Author Pam - For the Love of Cooking / Original Recipe Tin Eats

Equipment

  • Large skillet

Ingredients

Dry Ingredients:

  • 2 cups flour
  • 4 tbsp white sugar
  • 4 tsp baking powder
  • ½ tsp baking soda
  • 2 pinches of salt

Wet Ingredients:

  • 2 eggs
  • 4 tbsp melted butter unsalted
  • 1½ cups milk
  • 2 tsp vanilla extract
  • 2 tsp white vinegar

Other Ingredients:

  • 1½ cups fresh blueberries
  • Butter for cooking

For Serving:

  • Softened butter
  • Maple syrup warmed
  • Strawberry sauce warmed

Instructions

  • Whisk the flour, sugar, baking powder, baking soda, and salt in a large bowl until well combined.
  • In a smaller bowl, whisk the eggs, melted butter, milk, vanilla, and vinegar until well combined.
  • Add wet ingredients to the dry ingredients until just combined.
  • Melt about 1 tsp butter in a large skillet over medium-high heat.
  • Dollop ¼ cup of batter into the skillet, quickly nudge into a circle then scatter some fresh blueberries on top.
  • Cook for 1½-2 minutes until a few bubbles appear and the underside is mostly golden.
  • Confidently flip the pancakes then cook for 1 minute, or until the underside is golden.
  • Serve immediately with softened butter, warm maple syrup, and warm strawberry sauce, if desired. Enjoy.