Mini Lasagna Cups
Summer Gnocchi with Burst Cherry Tomato Sauce
Oven-Roasted Baby Back Ribs with Barbecue Sauce
Classic Shrimp Scampi
Sesame Noodles with Roasted Veggies
Loaded Beef Tostadas
Rigatoni with Zucchini, Tomatoes, Basil and Pine Nuts
Crispy Chicken Parmesan
Italian Flank Steak with Balsamic Roasted Tomatoes
Roasted Greek Chicken Thighs
Coddled Eggs with Spinach and Bacon
Pasta al Pomodoro
Beef Chili with Bacon and Black Beans
Tom Kha – Thai Coconut Soup
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