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+ servings

Frozen Chocolate Covered Banana Slices Topped with Coconut

Servings: 38 slices


  • 2 cups milk chocolate chips
  • 2 tablespoons coconut oil
  • Shredded sweetened coconut
  • 3 ripe bananas peeled, cut into 1/2-inch-thick slices


  • Stir chocolate and oil in heavy small saucepan over low heat just until smooth. Let stand 10 minutes to cool.
  • Place the coconut in a separate shallow dish. Line baking sheet with parchment paper. Using a fork, dip 1 banana slice in chocolate, coating completely. Shake off excess chocolate. Place on the lined baking sheet. Repeat with remaining bananas. Sprinkle the top of each banana slice with shredded coconut. Place into the freezer and freeze until firm, about 3-4 hours, then serve immediately. Store the remaining banana slices in a freezer bag or sealed container. Enjoy.