Sesame Noodles with Sautéed Shiitake Mushrooms and Kale
6ozwhole wheat thin spaghetti noodlescooked per instructions
1tbsppure sesame oil
1/4teaspoonhot chile sauce
Sesame seedsto taste
Prepare the spaghetti noodles per instructions.
While the pasta is cooking, Whisk together the soy sauce, sugar, garlic, vinegar, sesame oil, chile sauce, 1 tablespoon + 1 1/2 teaspoons of vegetable oil and water in a bowl. Taste and re-season if desired. Set aside.
Heat a skillet over medium heat. Add the last 1 1/2 teaspoons of vegetable oil then add the shitake mushrooms and chopped kale. Cook, stirring occasionally for 2-3 minutes. Add the soy sauce mixture and the cooked and drained pasta. Mix the noodles with the sauce until evenly coated. Place in a serving bowl and sprinkle with sesame seeds. Enjoy.