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Pork Tenderloin Tostadas with Avocado

Prep Time10 mins
Cook Time10 mins
Servings: 4


  • Cooking spray
  • 5 corn tortillas
  • 1 1/2 lbs pork tenderloin diced
  • 1 tsp cumin
  • 1 tsp coriander
  • 1/2 tsp garlic powder
  • 1/2 tsp oregano
  • Sea salt and freshly cracked pepper to taste
  • Sour cream
  • Lettuce shredded
  • Grape tomatoes halved
  • Avocado diced
  • Cotija cheese shredded
  • Salsa
  • Lime wedges


  • Preheat the oven to 350 degrees. Coat both sides of the corn tortillas with olive oil cooking spray then place on the baking sheet. Place into the oven and bake for 5-7 minutes then flip them over and cook for 2-3 minutes,or until crispy and golden brown. Remove from the oven and set aside.
  • Remove the silver skin from the pork tenderloin - click link up above for instructions. Dice the meat into small bite sized pieces. Heat the oil in a large sauté pan over medium high heat. Add the diced pork then season with cumin, coriander, garlic powder, oregano, sea salt, and freshly cracked pepper, to taste. Cook, stirring occasionally for 5-6 minutes or until cooked through.
  • Spread sour cream on the tostada shell then spoon the pork on top. Add the lettuce, tomatoes, and avocado then sprinkle the top with cotija cheese. Serve immediately with salsa and lime wedges on the side.