I had a busy day with my kids today and wanted to make something super quick and easy for dinner and I was in the mood for Mexican food. I ended up making these pork tenderloin tostadas with avocado, and we all thought they were delicious except for my son, who isn’t the biggest fan of Mexican food.

Pork Tenderloin Tostadas with Avocado

Tostadas & Pork:

Cooking spray
5 corn tortillas
1 ½ lbs pork tenderloin diced
1 tsp cumin
1 tsp coriander
½ tsp garlic powder
½ tsp oregano
Sea salt and freshly cracked pepper to taste

Serving:

Sour cream
Lettuce shredded
Grape tomatoes halved
Avocado diced
Cotija cheese shredded
Salsa
Lime wedges

How to Make a Pork Tenderloin Tostadas with Avocado

Preheat the oven to 350 degrees.

Make the tostadas by coating both sides of the corn tortillas with olive oil cooking spray then place on the baking sheet.

Place into the oven and bake for 5-7 minutes then flip them over and cook for 2-3 minutes, or until crispy and golden brown. Remove from the oven and set aside.

Prepare the pork by removing the silver skin from the pork tenderloin–click here for instructions. Dice the meat into small bite-sized pieces.

Heat the oil in a large skillet over medium-high heat. Add the diced pork then season with cumin, coriander, garlic powder, oregano, sea salt, and freshly cracked pepper, to taste. Cook, stirring occasionally for 5-6 minutes or until cooked through.

To serve, spread sour cream on the tostada shell then spoon the pork on top.

Add the lettuce, tomatoes, and avocado then sprinkle the top with cotija cheese. Serve immediately with salsa and lime wedges on the side.

Pork Tenderloin Tostadas with Avocado

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Prep Time: 10

Cook Time: 10

Total Time: 20

Course: Main

Cuisine: Mexican

Servings:

Author: Pam - For the Love of Cooking

Equipment

Ingredients

Tostadas & Pork:

Cooking spray
5 corn tortillas
1 ½ lbs pork tenderloin diced
1 tsp cumin
1 tsp coriander
½ tsp garlic powder
½ tsp oregano
Sea salt and freshly cracked pepper to taste

Serving:

Sour cream
Lettuce shredded
Grape tomatoes halved
Avocado diced
Cotija cheese shredded
Salsa
Lime wedges

Instructions

Preheat the oven to 350 degrees.
Make the tostadas by coating both sides of the corn tortillas with olive oil cooking spray then place on the baking sheet.
Place into the oven and bake for 5-7 minutes then flip them over and cook for 2-3 minutes, or until crispy and golden brown. Remove from the oven and set aside.
Prepare the pork by removing the silver skin from the pork tenderloin–click the link up above for instructions. Dice the meat into small bite-sized pieces.
Heat the oil in a large skillet over medium-high heat. Add the diced pork then season with cumin, coriander, garlic powder, oregano, sea salt, and freshly cracked pepper, to taste. Cook, stirring occasionally for 5-6 minutes or until cooked through.
To serve, spread sour cream on the tostada shell then spoon the pork on top.
Add the lettuce, tomatoes, and avocado then sprinkle the top with cotija cheese.
Serve immediately with salsa and lime wedges on the side.

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17 Comments

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Mexican food is one of our go to dinners here too. I will make tacos, then burritos with leftovers, and we love it!!! Your meal sounded delicious!!!
xo Kris