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Pan de Campo with Dried Cherries, Blueberries, and White Chocolate Chips


  • 2 cups of flour
  • 1/2 tsp salt
  • 2 tsps baking powder
  • 1 tsp sugar
  • 1/2 cup of cold milk
  • 1/4 cup of cooking oil
  • 1/4 cup white chocolate chips
  • 2 tbsp cup dried cherries
  • 2 tbsp cup dried blueberries


  • Preheat the oven to 400 degrees. Coat a round baking pan with cooking spray.
  • Combine the flour, salt, baking powder, and sugar together until well combined. Add the milk and oil then mix well. Add the white chocolate chips and dried fruit then knead well with hands until well combined. Roll the dough into a circle 1/2-1 inch thick.
  • Place into the oven and bake for 15-20 minutes, or until cooked through and the bottom is golden brown. Remove from the oven and let cook on a cooking rack. Slice and serve with butter if desired. Enjoy.