Prepare the vinaigrette. Click link up above for the recipe.
Place the mixed greens into a large serving bowl. Add the carrot, cucumber, bell pepper, sun dried tomatoes, red onion, toasted pine nuts, feta cheese, pomegranate seeds, and croutons. Season with sea salt and freshly cracked pepper, to taste then drizzle with the vinaigrette, to taste. Toss until evenly coated then serve immediately. Enjoy