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+ servings

Baked Egg with Potatoes, Bacon, and Roasted Tomatoes & Asparagus

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 1


  • Leftover garlicky potatoes chopped
  • Leftover roasted asparagus & tomatoes
  • 1 slice of bacon crumbled
  • 1-2 tsp of milk
  • 1 egg
  • Sea salt and freshly cracked pepper to taste
  • Pinch of cayenne to taste


  • Preheat the oven to 350 degrees. Coat a small ramekin with cooking spray.
  • Place the garlicky potatoes, roasted asparagus & tomatoes, and crumbled bacon into the ramekin; add the milk. Crack an egg and place it on top then season with sea salt and freshly cracked pepper, to taste and a pinch of cayenne.
  • Place into the oven and bake for 5-6 minutes. Change the oven to broil and cook, watching carefully, for 5 minutes or until the whites are set but the yolk is still soft. Remove from the oven and serve immediately. Enjoy.