Baked Egg with Potatoes, Bacon, and Roasted Tomatoes & Asparagus
This baked egg with potatoes, bacon, and roasted tomatoes & asparagus recipe is a “clean your fridge” kind of breakfast. I was craving a baked egg but decided to make it a little more hearty, so I added the leftover garlicky roasted potatoes with herbs and some roasted asparagus and tomatoes. I cooked it in the oven for a few minutes and then finished cooking it under the broiler. It was a tasty way to use up leftovers and a healthy, delicious start to my day.
Baked Egg with Potatoes, Bacon, and Roasted Tomatoes & Asparagus
Ingredients:
- Butter
- Leftover garlicky potatoes, chopped
- Leftover roasted asparagus & tomatoes, chopped if needed
- 1 slice of bacon, crumbled
- 1-2 tsp of milk
- 1 egg
- Sea salt and freshly cracked pepper, to taste
- Pinch of cayenne, to taste
How to Make a Baked Egg with Potatoes, Bacon, and Roasted Tomatoes & Asparagus
Preheat the oven to 350 degrees. Coat a small ramekin with butter.
Place the garlicky potatoes, roasted asparagus & tomatoes, and crumbled bacon into the ramekin; add the milk.
Crack an egg and place it on top then season with sea salt and freshly cracked pepper, to taste, and a pinch of cayenne.
Place into the oven and bake for 5-6 minutes.
Change the oven to broil and cook, watching carefully, for 5 minutes or until the whites are set but the yolk is still soft.
Remove from the oven and serve immediately. Enjoy.
Equipment
- Small Ramekin or Baking Dish
Ingredients
- Butter
- Leftover garlicky potatoes chopped
- Leftover roasted asparagus & tomatoes
- 1 slice of bacon crumbled
- 1-2 tsp of milk
- 1 egg
- Sea salt and freshly cracked pepper to taste
- Pinch of cayenne to taste
Instructions
- Preheat the oven to 350 degrees. Coat a small ramekin with butter.
- Place the garlicky potatoes, roasted asparagus & tomatoes, and crumbled bacon into the ramekin; add the milk.
- Crack an egg and place it on top then season with sea salt and freshly cracked pepper, to taste, and a pinch of cayenne.
- Place into the oven and bake for 5-6 minutes.
- Change the oven to broil and cook, watching carefully, for 5 minutes or until the whites are set but the yolk is still soft.
- Remove from the oven and serve immediately. Enjoy.
This is yum and is a really practical to clean a fridge 🙂
cheers;
çiğdem
Who could say no to such a delicious dish?I am drooling!xxx
Mmmmm just my kind of breakfast, yum yum. Diane
Such delicious ingredients all in a small little container… LOVE IT!
Oh that sounds wonderful! I will have to fix that for Norm!
well that is very clever for clean your fridge day.
i do that, but call it hash. lol since its not pretty but tasty.
Sounds good. You mention to add milk, how much?
This looks like a great breakfast to start the day!
This is one of my all time favorite things to do. Gorgeous roasted veg, throw an egg on top, and bam… you have dinner. Awesome. Love the ingredients in this one.
yum! that looks so yummy! i love a good egg dish!
I love that this is a serving for one! Jason never eats breakfast with me.
“Clean your fridge” food is what I most often use for lunch. Doing it with eggs is a great idea.
You always make the best baked eggs! Looks amazing!
I love, love, love baked eggs! My usual recipe just has cream, garlic, eggs, and herbs. But I really like the ingredients you’ve added in these. Gotta give this a try this weekend.
Breakfast of champions! Wheaties had better watch out.
Yum! I love breakfast for dinner!
Sounds like a tasty breakfast.
That’s a meal I would love too! Yummy!
This looks great!
WOW, I am SOOOOOOOOOOOO going to make this,, easy and yummy..
XXX
http://abudhabifood.blogspot.com
This is perfect for me since I eat most meals by myself! It looks delicious.
What a great use of the potatotes. I can almost taste this dish.
That is spectacular, Pam. I could eat this for breakfast, lunch or dinner!
Always love trying new things for breakfast on the weekends!!!!