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Baked Egg with Potatoes, Bacon, and Roasted Tomatoes & Asparagus

Baked Egg with Potatoes, Bacon, and Roasted Tomatoes & Asparagus

This is basically a “clean your fridge” kind of breakfast.  I was craving a baked egg but decided to make it a little more hearty but adding in the leftover Garlicky Roasted Potatoes with Herbs and some Roasted Asparagus and Tomatoes that I had in the refrigerator.  I cooked it in the oven for a few minutes then finished cooking it under the broiler.  The egg was cooked and tasted fantastic when mixed with the other ingredients.  It was a great way to use up leftovers and a healthy and delicious start my day.

Baked Egg with Potatoes, Bacon, and Roasted Tomatoes & Asparagus

Preheat the oven to 350 degrees. Coat a small ramekin with cooking spray.

Place the garlicky potatoes, roasted asparagus & tomatoes, and crumbled bacon into the ramekin; add the milk.

Baked Egg with Potatoes, Bacon, and Roasted Tomatoes & Asparagus

Crack an egg and place it on top then season with sea salt and freshly cracked pepper, to taste and a pinch of cayenne.

Place into the oven and bake for 5-6 minutes.  Change the oven to broil and cook, watching carefully, for 5 minutes or until the whites are set but the yolk is still soft.  Remove from the oven and serve immediately.  Enjoy.

Baked Egg with Potatoes, Bacon, and Roasted Tomatoes & Asparagus

 

Baked Egg with Potatoes, Bacon, and Roasted Tomatoes & Asparagus

Baked Egg with Potatoes, Bacon, and Roasted Tomatoes & Asparagus

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 1

Ingredients

  • Leftover garlicky potatoes chopped
  • Leftover roasted asparagus & tomatoes
  • 1 slice of bacon crumbled
  • 1-2 tsp of milk
  • 1 egg
  • Sea salt and freshly cracked pepper to taste
  • Pinch of cayenne to taste

Instructions

  • Preheat the oven to 350 degrees. Coat a small ramekin with cooking spray.
  • Place the garlicky potatoes, roasted asparagus & tomatoes, and crumbled bacon into the ramekin; add the milk. Crack an egg and place it on top then season with sea salt and freshly cracked pepper, to taste and a pinch of cayenne.
  • Place into the oven and bake for 5-6 minutes. Change the oven to broil and cook, watching carefully, for 5 minutes or until the whites are set but the yolk is still soft. Remove from the oven and serve immediately. Enjoy.
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24 Comments

  1. This is yum and is a really practical to clean a fridge 🙂
    cheers;
    çiğdem

  2. Who could say no to such a delicious dish?I am drooling!xxx

  3. Mmmmm just my kind of breakfast, yum yum. Diane

  4. Peggy Recker says:

    Oh that sounds wonderful! I will have to fix that for Norm!

  5. well that is very clever for clean your fridge day.
    i do that, but call it hash. lol since its not pretty but tasty.

  6. Renee Beckman says:

    Sounds good. You mention to add milk, how much?

  7. This looks like a great breakfast to start the day!

  8. This is one of my all time favorite things to do. Gorgeous roasted veg, throw an egg on top, and bam… you have dinner. Awesome. Love the ingredients in this one.

  9. “Clean your fridge” food is what I most often use for lunch. Doing it with eggs is a great idea.

  10. I love, love, love baked eggs! My usual recipe just has cream, garlic, eggs, and herbs. But I really like the ingredients you’ve added in these. Gotta give this a try this weekend.

  11. Breakfast of champions! Wheaties had better watch out.

  12. This is perfect for me since I eat most meals by myself! It looks delicious.

  13. What a great use of the potatotes. I can almost taste this dish.

  14. That is spectacular, Pam. I could eat this for breakfast, lunch or dinner!