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Baked Egg with Potatoes, Bacon, and Roasted Tomatoes & Asparagus
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Baked Egg with Potatoes, Bacon, and Roasted Tomatoes & Asparagus

Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1
Author Pam / For the Love of Cooking

Equipment

  • Small Ramekin or Baking Dish

Ingredients

  • Butter
  • Leftover garlicky potatoes chopped
  • Leftover roasted asparagus & tomatoes
  • 1 slice of bacon crumbled
  • 1-2 tsp of milk
  • 1 egg
  • Sea salt and freshly cracked pepper to taste
  • Pinch of cayenne to taste

Instructions

  • Preheat the oven to 350 degrees. Coat a small ramekin with butter.
  • Place the garlicky potatoes, roasted asparagus & tomatoes, and crumbled bacon into the ramekin; add the milk.
  • Crack an egg and place it on top then season with sea salt and freshly cracked pepper, to taste, and a pinch of cayenne.
  • Place into the oven and bake for 5-6 minutes.
  • Change the oven to broil and cook, watching carefully, for 5 minutes or until the whites are set but the yolk is still soft.
  • Remove from the oven and serve immediately. Enjoy.