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Garlicky Roasted Potatoes with Herbs

Garlicky Roasted Potatoes with Herbs

We had a cool and cloudy day today so I wanted to make a comforting, delicious, and healthy dinner, so I roasted a chicken and made this garlicky roasted potatoes with herbs recipe. This easy baby potatoes side dish recipe was simple and delicious and we thought they went well with the herb-roasted chicken and a big garden salad.

Garlicky Roasted Potatoes with Herbs

Ingredients:

  • 1 tbsp olive oil
  • 2½ cups of baby potatoes
  • 1 tsp fresh thyme leaves
  • Sea salt and freshly cracked pepper, to taste
  • Pinch of crushed red pepper flakes, to taste
  • 1 tbsp butter
  • 3 cloves of garlic, minced
  • Zest from one lemon
  • 1 tbsp fresh parsley, finely chopped

Garlicky Roasted Potatoes with Herbs

How to Make Garlicky Roasted Potatoes with Herbs

Preheat the oven to 450 degrees.  Coat a baking dish with olive oil cooking spray.

Place the potatoes in the prepared baking dish and toss them with olive oil, thyme, sea salt, and freshly cracked pepper, to taste until well coated.

Place into the oven and roast for 35-40 minutes or until fork-tender inside and crispy outside.

While the potatoes are roasting, combine the melted butter, minced garlic, lemon zest, and parsley.

Once the potatoes are fork-tender, remove them from the oven and drizzle with the garlic butter; toss to coat evenly.

Return to the oven for 2-3 minutes.

Remove and serve immediately.  Enjoy.

Garlicky Roasted Potatoes with Herbs

 

 

Garlicky Roasted Potatoes with Herbs

Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Course: Sides
Cuisine: American
Servings: 4
Author: Pam - For the Love of Cooking

Ingredients

  • 1 tbsp olive oil
  • cups of baby potatoes
  • 1 tsp fresh thyme leaves
  • Sea salt and freshly cracked pepper to taste
  • Pinch of crushed red pepper flakes to taste
  • 1 tbsp butter
  • 3 cloves of garlic minced
  • Zest from one lemon
  • 1 tbsp fresh parsley finely chopped

Instructions

  • Preheat the oven to 450 degrees.  Coat a large baking dish with olive oil cooking spray.
  • Place the potatoes in the prepared baking dish and toss them with olive oil, thyme, sea salt, and freshly cracked pepper, to taste until well coated.
  • Place into the oven and roast for 35-40 minutes or until fork-tender inside and crispy outside.
  • While the potatoes are roasting, combine the melted butter, minced garlic, lemon zest, and parsley.
  • Once the potatoes are fork-tender, remove them from the oven and drizzle with the garlic butter; toss to coat evenly.
  • Return to the oven for 2-3 minutes.
  • Remove and serve immediately.  Enjoy.
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24 Comments

  1. I make these as well but start by steaming the potatoes for 10 minutes then smashing them flat before coating and roasting allowing the tots to have nice Carmelization!

  2. I love roasted potatoes. Those little fingerlings are delicious when cooked whole like this. I’m sure the garlic and herbs made them perfect. Have a great day, Pam!